Welcome Menu Private Dining Catering
Calendar Contact
Directions Night Life
 
     
 
 
 

 

At 51, our menu features the talents of our brand new Executive Chef as he brings out the multicultural flare into this New American based Menu. 51 Wharf is proud to welcome our new chef as he shares a coalesce of rich flavors you will experience at 51 Wharf during lunch and dinner.

 

Summer Hours are:

 Tuesday - Saturday

Lunch 11am-3pm   &  Dinner 4pm - 9:00pm

 

 

New England Clam Chowder        5 / 8

  Classic Vegetable        5 / 8

House made vegetable soup with carrots, peas, potatoes, celery, onion & tomato

Soupe du Jour  - daily price

A fresh soup created from scratch daily by our chef

 

Salads

 House Salad        5

Mixed greens, cucumber, carrots, and tomatoes

drizzled with a house vinaigrette

Add Lobster  - $4

 

51 Caesar        7

House made Caesar with Parmigiano-Reggiano cheese,

croutons and white anchovies

Add chicken - $3

 

 Blueberry Chop Chop         8

Baby iceberg tossed with blueberries, crumbled bleu cheese & candied walnuts in a champagne vinaigrette

 

Spinach & Strawberry Salad         7

Baby Spinach and strawberries served with honey black pepper chèvre, pecans and

balsamic vinaigrette dressing

 

 

Appetizers

 Local Mussels        13

Fresh Maine mussels baked with lemon grass, 

ginger & garlic finished with white wine butter sauce

  

Fresh Bruschetta        7

Grilled bread topped with ripened red tomatoes, red onion, fresh basil, garlic, olive oil, and shaved Parmesan cheese

 

Maine Peekytoe Crab Cakes        12

Maine crab cakes served with a spicy rémoulade sauce

 

Crispy Calamari        10

Calamari in an arrabbiata sauce over mixed greens dressed with balsamic reduction

  

Fruit and Cheese Plate        9

Chef’s choice of local and foreign cheeses accompanied by fresh berries and fruits served with crustinis.

**Add a glass of wine with this appetizer for ½ its normal price

  

Sandwiches

The following served with choice of one side

BCB*         12

Bacon Cheddar Burger topped with lettuce, tomato, shaved red onion and house aioli

  

Grilled Pesto Chicken Sandwich         11

Grilled chicken breast with fresh home-made pesto, Vermont sharp cheddar, lettuce and tomato

  

Twin Maine Lobster Rolls          (market price)

Fresh Maine lobster meat, served on

lightly toasted slider buns with aioli & leaf lettuce

 

Small Plates

Choose one: 15~    Choose two: 25~    Choose three: 35~

 All small plates are served with choice of petite soup or demi salad. No substitutions or split plates please.

Choose from any plate listed below.

  

Chipotle Hanger *

Hanger steak with a cilantro lime pommes frites and mixed greens

  

Haddock Roulade

Haddock, crab & asparagus roulade finished with a

lemon caper pan sauce

  

Alsatian Pasta

Ziti and fresh English peas, smoked ham, tossed in a light cream sauce with fresh Gruyère and Panko

baked until golden brown

  

Asparagus Rafts (V)

Jumbo grilled asparagus sprinkled with goat cheese and pine nuts drizzled with a balsamic reduction & truffle oil

  

Pan Seared Sea Scallops       

Jumbo pan seared sea scallops finished

with a chive beurre blanc

  

Lobster Two Way       

Seared half lobster tail with beurre blanc & lobster salad on baby iceberg

 

 

Local Seafood Favorites

Maine Lobster Boil        (market price)

1 ½ pound Maine Lobster served with drawn butter,

corn on the cob and one side.

**Baked stuffed add $5

 

Shrimp & Mussel Linguini        21

Jumbo shrimp, local Maine mussels, tomato, & wilted spinach served over linguini with a white wine pan sauce.

 

Herb Crusted Salmon        24

Pan seared herb crusted salmon topped with a beurre blanc. Served with choice of two sides.

 

Wharf Street Fish and Chips        14

Fresh catch of the day, beer battered with hand-cut fries.

 

From the Land

Aged New York Strip *        29

A lean strip grilled to your specification topped with

crispy Tobasco onions. Served with choice of two sides.

 

Duck Three Ways        28

A seared breast with raspberry gastrique, a confit leg with balsamic reduction and a grilled duck sausage served over mixed greens and arugula. Served with choice of one side.

 

Lemon Chicken Picatta 19

Sautéed chicken in white wine, lemon & butter sauce with capers, tomatoes and mushrooms

tossed with penne pasta. 

 

Brined Pork Chop         20

Raspberry tea Brined Pork Chop with a mango coulis. Served with choice of two sides.

 

Braised Short Ribs         22

Tender slowly simmered short ribs in a red wine demi glace served with whole grain mustard and fresh horseradish. Served with choice of two sides.

 

Sides        3

Yukon gold creamy whipped potatoes with butter

Lemon scented steamed broccoli with summer herbs

Hand cut fries

Grilled asparagus finished with lemon

Herbed Carrots

Chef’s Vegetable of the Day

 

Desserts

Ask your server about our rotating selection of

home-style made desserts

 

We are available for private parties, events, rehearsal dinners and other gatherings 

 

18% gratuity is added to parties of 6 or more

 

 

 

51 Wharf StreetPortland, ME

For Reservations Call 1-877-51-Wharf



Click here for directions to 51 Wharf

 

Also Featured at:

www.FoodInPortland.com

 

Summer Hours (June 1st to August 31st )

Tuesday-Saturday: 11:00am until 1:00am

 

 

Spring  & Fall Hours

Tuesday-Saturday:   11:00am - 1:00am

 

Winter Hours (with limited menu)

Wednesday-Saturday: 7:30pm until 1:00am

 

 
private room available for up to 160 guests (click for more information...)
off-premise full service catering
   
 
 
 
Welcome | Menu | Private Dining | Catering | Calendar | Contact | Directions | Night Life