New England Clam
Chowder 5 / 8
Classic
Vegetable 5 / 8
House made
vegetable soup with carrots, peas, potatoes, celery, onion &
tomato
Soupe du Jour -
daily price
A fresh soup
created from scratch daily by our chef
Salads
House
Salad 5
Mixed greens,
cucumber, carrots, and tomatoes
drizzled with a
house vinaigrette
Add Lobster - $4
51 Caesar
7
House made Caesar
with Parmigiano-Reggiano cheese,
croutons and white
anchovies
Add chicken - $3
Blueberry
Chop Chop 8
Baby iceberg tossed
with blueberries, crumbled bleu cheese & candied walnuts in a
champagne vinaigrette
Spinach &
Strawberry Salad 7
Baby Spinach and
strawberries served with honey black pepper chèvre, pecans and
balsamic
vinaigrette dressing
Appetizers
Local
Mussels 13
Fresh Maine mussels
baked with lemon grass,
ginger & garlic
finished with white wine butter sauce
Fresh Bruschetta
7
Grilled bread
topped with ripened red tomatoes, red onion, fresh basil,
garlic, olive oil, and shaved Parmesan cheese
Maine Peekytoe
Crab Cakes 12
Maine crab cakes
served with a spicy rémoulade sauce
Crispy
Calamari 10
Calamari in an
arrabbiata sauce over mixed greens dressed with balsamic
reduction
Fruit and Cheese
Plate 9
Chef’s choice of
local and foreign cheeses accompanied by fresh berries and
fruits served with crustinis.
**Add a glass of
wine with this appetizer for ½ its normal price
Sandwiches
The following
served with choice of one side
BCB* 12
Bacon Cheddar
Burger topped with lettuce, tomato, shaved red onion and house
aioli
Grilled Pesto
Chicken Sandwich 11
Grilled chicken
breast with fresh home-made pesto, Vermont sharp cheddar,
lettuce and tomato
Twin Maine
Lobster Rolls (market price)
Fresh Maine lobster
meat, served on
lightly toasted
slider buns with aioli & leaf lettuce
Small Plates
Choose one:
15~ Choose two: 25~ Choose three: 35~
All
small plates are served with choice of petite soup or demi
salad. No substitutions or split plates please.
Choose from any
plate listed below.
Chipotle Hanger
*
Hanger steak with a
cilantro lime pommes frites and mixed greens
Haddock Roulade
Haddock, crab &
asparagus roulade finished with a
lemon caper pan
sauce
Alsatian Pasta
Ziti and fresh
English peas, smoked ham, tossed in a light cream sauce with
fresh Gruyère and Panko
baked until golden
brown
Asparagus Rafts
(V)
Jumbo grilled
asparagus sprinkled with goat cheese and pine nuts drizzled with
a balsamic reduction & truffle oil
Pan Seared Sea
Scallops
Jumbo pan seared
sea scallops finished
with a chive beurre
blanc
Lobster Two
Way
Seared half lobster
tail with beurre blanc & lobster salad on baby iceberg
Local Seafood Favorites
Maine Lobster
Boil (market price)
1 ½ pound Maine
Lobster served with drawn butter,
corn on the cob and
one side.
**Baked stuffed
add $5
Shrimp & Mussel
Linguini 21
Jumbo shrimp, local
Maine mussels, tomato, & wilted spinach served over linguini
with a white wine pan sauce.
Herb Crusted
Salmon 24
Pan seared herb
crusted salmon topped with a beurre blanc. Served with choice of
two sides.
Wharf Street
Fish and Chips 14
Fresh catch of the
day, beer battered with hand-cut fries.
From the Land
Aged New York
Strip * 29
A lean strip
grilled to your specification topped with
crispy Tobasco
onions. Served with choice of two sides.
Duck Three
Ways 28
A seared breast
with raspberry gastrique, a confit leg with balsamic reduction
and a grilled duck sausage served over mixed greens and arugula.
Served with choice of one side.
Lemon Chicken
Picatta 19
Sautéed chicken in
white wine, lemon & butter sauce with capers, tomatoes and
mushrooms
tossed with penne
pasta.
Brined Pork
Chop 20
Raspberry tea
Brined Pork Chop with a mango coulis. Served with choice of two
sides.
Braised Short
Ribs 22
Tender slowly
simmered short ribs in a red wine demi glace served with whole
grain mustard and fresh horseradish. Served with choice of two
sides.
Sides
3
Yukon gold creamy
whipped potatoes with butter
Lemon scented
steamed broccoli with summer herbs
Hand cut fries
Grilled asparagus
finished with lemon
Herbed Carrots
Chef’s Vegetable of
the Day
Desserts
Ask your server about our
rotating selection of
home-style made desserts
We are
available for private parties, events, rehearsal dinners and
other gatherings
18%
gratuity is added to parties of 6 or more
Portland, ME