Soups
New
England Seafood Chowder 9
Black
Bean with Sour Cream & Cilantro Pesto
7
Classic
Tomato Basil 5
Salads
House
Salad 7
Leaf lettuce,
cucumber, carrot, cherry tomato with Lemon Sesame dressing
51
Caesar 12
Hearts of romaine, shaved
Pecorino, garlic crostini, white anchovy & a light Caesar
vinaigrette
Asian
Salad Nicoise
15
Sesame crusted Ahi tuna, new
potato, hard egg, grilled asparagus, cherry tomato & capers.
Lightly tossed with our house Lemon Sesame dressing over leaf
lettuce
Chopped Cobb Salad with Chicken Confit
15
Leaf lettuce, shaved red
onion, crumbled bacon, boiled egg, cherry tomato, chicken
confit & gorgonzola. All chopped and tossed with shallot
vinaigrette
Appetizers
Raw
Oysters (market price)
Local oysters with Bloody
Mary sauce & radish sprouts ordered by the piece
Sesame
Crusted Tuna 12
Seared rare, sliced and
served with cucumber, Ponzu sauce and wasabi
Local
Mussels 13
Bang Island (ME) mussels
sautéed with shallots, garlic, sherry, white wine and fresh
thyme
Local
Cheese Plate 10
Chef’s selection of three
cheeses from all over New England. Served with fresh fruit and
garlic crostini
Bruschetta
7
Garlic crostini with olive
tapenade, fresh diced tomato and shaved percorino
Black Bean
Hummus 8
Made with black beans,
cilantro, garlic & lime. Served with fresh vegetables and pita
chips
Sandwiches
All sandwiches served with
hand cut Maine potato fries
Black
Angus Burger 11
7oz. Certified Black Angus
beef burger with lettuce, tomato & shaved red onion.
Add Vermont sharp cheddar,
gorgonzola or smoked gouda for $1 Bacon for $1.50
Fresh
Catch Sandwich 14
6oz. local fish of the day
fried, blackened, grilled or sautéed. Served with lettuce,
tomato, & caper tartar sauce
Grilled
Chicken Sandwich 11
Organic grilled chicken
breast with Bourbon-Chipotle BBQ sauce, Vermont sharp cheddar,
lettuce and tomato
Twin Maine
Lobster Rolls (market price)
Fresh Maine lobster sautéed
in butter, served on lightly toasted slider buns with aioli &
leaf lettuce
Grilled
Portobello Sandwich 12
Grilled, marinated Portobello
with olive tapenade, leaf lettuce, tomato and shaved red onion
Small Plates
All small plates are served
with choice of petite soup or House demi salad. Sorry, no
substitutions or split plates allowed. Choose from any plate
listed below.
Choose
one: 15~ Choose two: 25~ Choose three: 35~
Cod
Saltimbocca
Local cod seared with fresh
sage leaves and imported prosciutto. Served over white bean
succotash with lemon brown butter
Casco Bay
Sauté
Local shrimp, scallops & Ahi
tuna sautéed with ginger-citrus sauce and served with herbed
basmati rice
Cumin
Rubbed Petite Pork Chop
Center-cut boneless pork chop
rubbed with fresh ground cumin seed, grilled and served over a
black bean polenta cake with mole verde and fresh cilantro
Red
Snapper Ceviche
Fresh snapper diced and
marinated with Serrano chiles, lime and cilantro. Served chilled
over bean thread noodles and cucumber salad
Veal
Ravioli
House –made ravioli stuffed
with ground veal and wild mushrooms. Sautéed in olive oil with
fresh basil, thyme, red pepper flakes and topped with shaved
Pecorino
Spicy
Glazed Chicken Breast
Maple-Chipotle glazed organic
chicken breast, roasted and served with rice and black beans
New York
Strip
Petite strip steak grilled
and topped with gorgonzola.
Served with
shitake mushrooms, sherry pan sauceand roasted garlic mashers
Chicken
Confit
Organic chicken confit leg
with roast tomato coulis over herbed basmati rice
Local Seafood Favorites
Maine
Lobster Boil (market price)
1 ½ pound Maine Lobster
served with drawn butter, corn on the cob and house slaw
51 Surf &
Turf (market price)
10oz. Grilled New York strip
steak with roasted garlic mashers, demi salad and a boiled 1 ½
pound Maine Lobster with drawn butter
Casco Bay
Seafood Medley 28
Fried, blackened, grilled or
sautéed mix of shrimp, scallops and catch of the day. Served
with hand-cut fries, house slaw and choice of sauce
Wharf St
Fish and Chips 16
Fried catch of the day with
hand-cut fries, house slaw and caper tartar sauce
From the Land
All served with choice of
sides (pick two): herbed basmati rice, garlic mashers, vegetable
of the day or demi salad
NY Strip
Steak 22
10oz. New York strip steak
lightly dusted with tri-color peppercorns and thyme
Grilled
Pork Chop 18
10oz. center cut, boneless
pork loin Rosemary-Balsamic reduction
Roasted
Half Chicken 18
Organic chicken, partially
de-boned and roasted with fresh herbs and lemon zest
Pasta
Puttanesca 14
Linguine tossed in a mildly
spiced red sauce with olives and capers. Served with a demi
salad only.
Add
chicken confit 6
Desserts
Ask your server about our
rotating selection of
home-style made desserts
We are
available for private parties, events, rehearsal dinners and
other gatherings
18%
gratuity is added to parties of 6 or more
Portland, ME