Catering your event  51 Wharf is available for off premise catering. Since we deliver the same food quality as we do in the restaurant our off site catering is limited to parties of 200 guests. The following menus are just a sampling of the items we can offer. Please call Chef Kevin Soucy to discuss details and book your off premise event.

Summer Hours

Tuesday-Saturday: 11:00am until 1:00am

Spring & Fall Hours

Tuesday-Saturday: 11:00am until 1:00am

Winter Hours (with limited menu)

Wednesday-Saturday: 7:30pm until 1:00am